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Hoodia flava

(N. E. Br.) Plowes

Yellow-flowered ghaap

Apocynaceae Edible: Stems, Pods, Vegetable 22 iNaturalist observations

iNaturalist· cc-by-nc

(c) Andries Cilliers, some rights reserved (CC BY-NC), uploaded by Andries Cilliers

iNaturalist· cc-by-nc

(c) Gigi Laidler, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Gigi Laidler, some rights reserved (CC BY-NC)

Hoodia flava is a succulent native to the Cape Province in South Africa and to Namibia. It has a unique pattern of distribution, growing inside bushes or on gravelly slopes and hills. It is commonly known as ghaap or yellow-flowered ghaap in the Afrikaans language.

Description

A succulent shrub. It can have many stems. It grows 50 cm tall. The stems are 7.5-30 cm long and 2-4 cm thick. There are 1-3 flowers in a cluster.

Edible Uses

The stems and pods are eaten as vegetables.

Traditional Uses

Africa, Namibia, South Africa, Southern Africa,

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Synonyms

Trichocaulon flavum N. E. Br.Trichocaulon pillansii N. E. Br.

References (5)

  • Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 330
  • Jansen, P.C.M., 2004. Hoodia currorii (Hook.) Decne. [Internet] Record from Protabase. Grubben, G.J.H. & Denton, O.A. (Editors). PROTA (Plant Resources of Tropical Africa), Wageningen, Netherlands. < http://database.prota.org/search.htm>. Accessed 16 October 2009.
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 24
  • van Wyk, Be., & Gericke, N., 2007, People's plants. A Guide to Useful Plants of Southern Africa. Briza. p 70
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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