Prunus spinosa subsp. dasyphylla
L., (Schur) Domin
gbif· cc-by-nc
Victoria Gritsenko
gbif· cc-by-nc
Victoria Gritsenko
gbif· cc-by-nc
Victoria Gritsenko
Summary
Source: WikipediaPrunus spinosa, called blackthorn or sloe, is a species of flowering plant in the rose family, Rosaceae. It is native to Europe and West Asia, and has been naturalized in parts of North America. The fruits are used to make sloe gin in Great Britain and patxaran in Basque Country. The wood is used to make walking sticks, including the Irish shillelagh.
Description
A tree.
This description is brief — help expand it
Edible Uses
The shrub, with its long, sharp thorns, is traditionally used in Britain and other parts of northern Europe to make a cattle-proof hedge. The fruit is similar to a small damson or plum, suitable for preserves, but rather tart and astringent for eating fresh unless it is picked after the first few days of autumn frost. This effect can be reproduced by freezing harvested sloes. Since the plant is hardy, and grows in a wide range of conditions, it is used as a rootstock for many other species of plum, as well as some other fruit species. Sloes can also be made into jam, chutney, and used in fruit pies. Sloes preserved in vinegar are similar in taste to Japanese umeboshi. The juice of the fruits dyes linen a reddish colour that washes out to a durable pale blue. The leaves resemble tea leaves, and were used as an adulterant of tea. The fruit stones have been found in Swiss lake dwellings. Early human use of sloes as food is evidenced in the case of a 5,300-year-old human mummy (nicknamed Ötzi), discovered in the Ötztal Alps along the Austrian-Italian border in 1991: a sloe was found near the remains, indicating that Ötzi intended to eat it before he died.
Traditional Uses
The fruit is eaten fresh or used for jam.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Turkey, Türkiye,
Also Known As
Cakalerigi, Guvem, Yananierik
References (2)
- Ertug, F., 2000, An Ethnobotanical Study in Central Anatolia (Turkey). Economic Botany Vol. 54. No. 2. pp. 155-182
- Kizilarslan, C. & Ozhatay, N., 2012, An ethnobotanical study of the useful and edible plants of İzmit. Marmara Pharmaceutical Journal 16: 134-140, 2012.
