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Eucheuma arnoldii

Weber-van Bosse

Areschougiaceae Edible: Fronds, Seaweed

iNaturalist· cc-by-nc-sa

(c) Patrick Randall, some rights reserved (CC BY-NC-SA)

iNaturalist· cc-by-nc

(c) Daniel Petersen, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Anne Hoggett, some rights reserved (CC BY-NC)

Description

A seaweed in the family Areschougiaceae found in subtropical waters, with edible fronds harvested as seaweed.

This description is brief — help expand it

Edible Uses

The fronds are eaten as seaweed.

Distribution

It is a subtropical plant.

Where It Grows

Asia, Taiwan,

References (1)

  • Wang, Wei-Lung and Chiang, Young-Meng, 1994, Potential Economic Seaweeds of Hengchun Peninsula, Taiwan, Economic Botany, Vol. 48, No. 2, pp. 182-189

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