Eucheuma cartilagineum
J. G. Agardh
Areschougiaceae Edible: Algae, Seaweed
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A temperate seaweed in the family Areschougiaceae, used as an edible algae.
This description is brief — help expand it
Edible Uses
The seaweed is eaten as algae or prepared as seaweed.
Distribution
It is a temperate plant.
Where It Grows
Asia, Japan,
Notes
Some references say authority unknown.
References (2)
- http://www.seavegetables.com
- Zemke-White, W. L. & Ohno, M., 1999, World seaweed utilisation: An end-of-century summary. Journal of Applied Phycology 11: 369-376
