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Calamus gracilis

Roxb.

Arecaceae Edible: Shoots

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The New York Botanical Garden

gbif· cc-by

The New York Botanical Garden

gbif· cc-by

The New York Botanical Garden

Description

A rattan. The stems are in clusters. It climbs to 30 m tall. The stems are 2 cm across. The leaf sheaths are green and mottled with dark brown and white hairs. There are only a few small spines. The leaf stalks are 70 cm long with 8-15 narrow leaflets on each side. These are arranged in regularly groups widely spaced.

Edible Uses

The shoots are eaten.

Distribution

It is a subtropical plant. It grows in evergreen forest between 300-850 m altitude. In southern China it is in lowland rain forests between 800-1,500 m above sea level.

Where It Grows

Asia, Bangladesh, China, India, Indochina, Laos, Myanmar, SE Asia, Vietnam,

Notes

There are 375-400 Calamus species. There are 175 species in tropical Asia.

Also Known As

Wai hom, Wai soum, Wai tairtair

References (1)

  • Evans, T. D., et al, 2002, A Synopsis of the Rattans (Arecaceae: Calamoideae) of Laos and Neighbouring Parts of Indochina. Kew Bulletin, Vol. 57, No. 1 (2002), pp. 1-84

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