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Parkia panurensis

(Humb. & Bonpl. ex Willd.) Benth.

Panure nitta tree

Fabaceae Edible: Seed covering 5 iNaturalist observations

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(c) Trevor Van Loon, some rights reserved (CC BY-NC), uploaded by Trevor Van Loon

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Description

A tropical tree in the Fabaceae family with red stamens. The seed coat is eaten as a traditional food source.

This description is brief — help expand it

Edible Uses

The seed coat is eaten.

Traditional Uses

The seed coat is eaten.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Amazon, Brazil, Colombia, Ecuador, Peru, South America, Venezuela,

Notes

Also as Mimosaceae.

Synonyms

Inga pectinata Humb. & Bonpl. ex Willd.Mimosa pectinata (Humb. & Bonpl. ex Willd.) Poir.Parkia panurensis Benth.Parkia pectinata (Humb. & Bonpl. ex Willd.) Benth.

Also Known As

Arora-tucupi, Arora-tucupy, Brea huayo, Casabe murcielago, Claveillina, Clavellina, Faveria, Goma pashaco, Guama de perro, Hain-'hoo, Ken, Manope, Ma-pa, Pashaco, Poa, Un-que-kan-he, Visgueiro, Visgueiro

References (4)

  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 482 (As Parkia panurensis)
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 608 (As Parkia panurensis)
  • Kew Plants of the World onLine (As Parkia pectinata)
  • ILDIS Legumes of the World http:www:ildis.org/Legume/Web (As Parkia panurensis)

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