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Vigna khandalensis

(Santapau) Raghavan & Wadhwa

iNaturalist· cc-by-nc

(c) Aditya Gadkari, some rights reserved (CC BY-NC), uploaded by Aditya Gadkari

iNaturalist· cc0

no rights reserved, uploaded by S.MORE

iNaturalist· cc0

no rights reserved, uploaded by S.MORE

Description

An erect annual plant. It grows 1-1.5 m high. The leaves have 3 leaflets. They are large and coarse. The flowers are greenish-yellow. The pods are 6-8 cm long. There are 8-10 seeds.

Edible Uses

Seed - cooked. Eaten in times of famine. The seed contains around 48% carbohydrate, 24% protein and 5.5% lipids. Both unripe and mature seeds of this species are cooked as a vegetable or eaten raw. The cylindrical seedpods are around 59mm long and 5mm in diameter, containing around 8 seeds that can each be up to 4mm ilong and 3mm wide.

Traditional Uses

The seeds are eaten in India. CAUTION: It is claimed that eating too many can cause temporary blindness.

This uses section is brief — help expand it

Known Hazards

It is claimed that eating too many seeds can cause temporary blindness.

Distribution

A tropical plant. It grows in open forest in high rainfall regions.

Where It Grows

Asia, India,

Cultivation

This species has a symbiotic relationship with certain soil bacteria; these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby.

Other Information

They are eaten in times of scarcity.

Synonyms

Phaseolus grandis Dalz. & Gibs, non Wall. nec Benth.Phaseolus khandalensis SamtapauVigna grandis Verdc.

Also Known As

Ran-shevga

References (6)

  • Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 676
  • Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37
  • Gunjatkar, N., & Vartak, V.D., 1982, Enumeration of wild edible legumes from Pune District, Maharashtra State. J.Econ. Tax. Bot. Vol 3 pp 1-9
  • Kew Plants of the World On line
  • Rahangdale, D.R. & Rahangdale, S.S., 2014, Potential Wild Edible Plant Resources from Maharashtra Future Prospects for their Conservation and Improvement. Life Science Leaflets. http://lifesciencesleaflets.ning.com
Show all 6 references
  • Sadhale, A., et al, 1991, Ethnobotanical studies of sacred grove at Ajiwali, Pune district. J. Econ. Tax. Bot. Vol. 15 No. 1 pp 167-172

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