Acanthosicyos naudinianus
(Sonder) C. Jeffrey
Herero cucumber
iNaturalist· cc-by-nc
(c) Lisa Schwarz, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Lisa Schwarz, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Lisa Schwarz, some rights reserved (CC BY-NC)
Summary
Source: WikipediaAcanthosicyos naudinianus, known as the Gemsbok cucumber, is a perennial African melon with edible fruits and seeds.
Description
A shrub or small tree. It grows 5 m tall. There are prickles along the stem. The leaves are twice divided and there are 8-18 pairs of pinnae. There are up to 50 pairs of pinnules on each pinnae. The flowers are yellow. They are in large clusters at the ends of branches. The pods are flattened.
Edible Uses
The mature fruit are eaten boiled, roasted, or made into pickles, and can be used as a rennet for curdling milk. The seeds are roasted and ground into flour for use as a confectionary, or pressed to extract oil. Tubers are also edible.
Traditional Uses
The mature fruit are eaten boiled, roasted or made into pickles. The fruit are also used as a rennet for curdling milk. The seeds are roasted and ground into flour. They are used as a confectionary. The seeds can be used to extract oil. Caution: The roots are considered poisonous. Some fruit can be bitter.
Medicinal Uses
The fruit are used as a rennet for curdling milk.
Known Hazards
The tuberous roots are considered inedible or even poisonous and in Zambia they have been reportedly used for homicidal purposes. The unripe fruits cause a burning sensation of the tongue and lips when eaten raw.
Distribution
It is a subtropical plant. It grows best in deep sandy soils. In the Kalahari it grows between 900-1,350 m altitude. It cannot tolerate frost. It will grow in salty soils. It can grow in arid places.
Where It Grows
Africa, Angola, Botswana, Central Africa, East Africa, Eswatini, Mozambique, Namibia, South Africa, Southern Africa, Swaziland, Zambia, Zimbabwe,
Cultivation
Plants grow naturally from seed.
Other Uses
The long, firm stems are used by children as skipping ropes.
Other Information
Cultivated. The seeds are sold.
Notes
There are 2 Acanthosicyos species. The seeds contain 35% protein.
Synonyms
Also Known As
Cha, Chirakaraka, Ga, Gemsbok cucumber, Lungwatanga, Mokapana, Ruputui, Sirakarana, Wild cucumber
References (30)
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- Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 6
- Bosch, C.H., 2004. Acanthosicyos naudinianus (Sond.) C.Jeffrey. [Internet] Record from Protabase. Grubben, G.J.H. & Denton, O.A. (Editors). PROTA (Plant Resources of Tropical Africa / Ressources végétales de l’Afrique tropicale), Wageningen, Netherlands. < http://database.prota.org/search.htm>. Accessed 13 October 2009.
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 84 Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 22
- Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 165
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