Lycoperdon giganteum
Batsch
Lycoperdiaceae Edible: Fungus, Mushroom
iNaturalist· cc-by-nc
(c) Brian Charles, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Brian Charles, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Kyle Jones, some rights reserved (CC BY-NC)
Description
A large temperate mushroom in the family Lycoperdiaceae.
This description is brief — help expand it
Edible Uses
The mushrooms are cooked or fried and made into soup.
Traditional Uses
The mushrooms and cooked or fried and made into soup.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Britain, Europe, North America, USA,
References (1)
- Michael, P., 2007, Edible Wild Plants and Herbs. Grub Street. London. p 173
