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Ammodaucus leucotrichus

(Coss. & Durand) Cosson

Cafoun

Apiaceae Edible: Seeds - flavour, Spice 11 iNaturalist observations

iNaturalist· cc-by

(c) Christian Berg, some rights reserved (CC BY), uploaded by Christian Berg

iNaturalist· cc-by

(c) Karim Haddad, some rights reserved (CC BY)

iNaturalist· cc-by

(c) Karim Haddad, some rights reserved (CC BY)

Description

A small annual herb. It has a slender taproot. It has an anise scent. The leaves are strongly divided. The fruit are covered with soft silky hairs.

Edible Uses

The seeds are used as a spice in sauces and for flavouring, similar to caraway.

Traditional Uses

The seeds are used in sauces and for flavouring. It is similar to caraway.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows in the Sahara in Africa. It grows as a part of the sand-dune vegetation. It can grow in arid places.

Where It Grows

Africa, Algeria, Egypt, Libya, Mauritania, Mali, Mauritania, Mediterranean, Morocco, Niger, Nigeria, North Africa, Sahara, Sahel, Tunisia, West Africa,

Other Information

It is a cultivated food plant.

Notes

There is only one Ammodaucus species.

Synonyms

Cuminum maroccanum P. H. Davis & Hedge

References (10)

  • Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 23
  • Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 5. Kew.
  • Dalziel, J. M., 1937, The Useful plants of west tropical Africa. Crown Agents for the Colonies London.
  • Irvine, 1948,
  • Nassif, F., & Tanji, A., 2013, Gathered food plants in Morocco: The long forgotten species in Ethnobotanical Research. Life Science Leaflets 3:17-54
Show all 10 references
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 195
  • Rivera, D. et al, 2006, Gathered Mediterranean Food Plants - Ethnobotanical Investigations and Historical Development, in Heinrich M, Müller WE, Galli C (eds): Local Mediterranean Food Plants and Nutraceuticals. Forum Nutr. Basel, Karger, 2006, vol 59, pp 18–74
  • Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 13th June 2011]
  • Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 34
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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