Brassica kaber
(DC.) L. C. Wheeler
Wild Mustard, Charlock
iNaturalist· cc-by-nc
(c) bwganbrain, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) bwganbrain, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) bwganbrain, some rights reserved (CC BY-NC)
Description
A cabbage family herb. It grows 25-65 cm high. The lower leaves vary in size and are deeply divided. The upper leaves are small and have deep teeth. The flowers are small and yellow. They are 5 mm across. They are in dense clusters. The fruit is a long smooth pod.
Edible Uses
The leaves are edible.
Distribution
It is a temperate plant. It will grow in most soils. It is resistant to frost but damaged by drought.
Where It Grows
Australia, Canada, Europe*, North America, USA,
Cultivation
Plants are grown by seed.
Notes
There are about 30 Brassica species and many cultivated varieties.
References (4)
- Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 168
- Cormack, R. G. H., 1967, Wild Flowers of Alberta. Commercial Printers Edmonton, Canada. p 123
- Duke, J.A., 1992, Handbook of Edible Weeds. CRC Press. p 50
- Rhodora 40:306. 1938