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Aloe boylei

Bak.

Broad-leaved grass Aloe

Xanthorrhoeaceae Edible: Leaves, Flowers, Vegetable 193 iNaturalist observations

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(c) Felix Riegel, some rights reserved (CC BY-NC), uploaded by Felix Riegel

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(c) Rob Palmer, some rights reserved (CC BY-NC-SA), uploaded by Rob Palmer

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(c) matthewj_za, some rights reserved (CC BY-NC)

Description

A succulent plant. It is an aloe without a stem. It grows 50 cm tall. The leaves are long, narrow and yellow-green. They are arranged in fan shaped. It forms clumps. The flowers are orange.

Edible Uses

The flowers are cooked as a vegetable.

Traditional Uses

The flowers are cooked as a vegetable.

This uses section is brief — help expand it

Distribution

It is a subtropical or Mediterranean climate plant. It grows in marshy places.

Where It Grows

Africa, Algeria, North Africa, South Africa, Southern Africa,

Notes

Also put in the family Aloaceae. Also put in the family Asphodelaceae.

References (5)

  • Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 255
  • INFOODSUpdatedFGU-list.xls
  • Ogle and Grivetti, 1985,
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 9
  • Plowes, N. J. & Taylor, F. W., 1997, The Processing of Indigenous Fruits and other Wildfoods of Southern Africa. in Smartt, L. & Haq. (Eds) Domestication, Production and Utilization of New Crops. ICUC p 184

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