Gnidia chrysantha
(Solms-Laub.) Gilg
iNaturalist· cc-by-nc
(c) william van Niekerk, some rights reserved (CC BY-NC), uploaded by william van Niekerk
iNaturalist· cc-by
(c) Markus, some rights reserved (CC BY)
iNaturalist· cc-by-nc
(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten
Description
A herb or small shrub. It keeps growing from year to year. It grows 30-80 cm high. It grows from a woody rhizome or underground stem. The stem has many narrow leaves 1 cm long. The flowers are in a head and are bright yellow.
Edible Uses
The leaves are cooked and eaten.
Traditional Uses
The leaves are cooked and eaten.
This uses section is brief — help expand it
Distribution
A tropical plant. It Malawi it grows in grassland at 1,200-1,500 m altitude. In Zimbabwe it grows between 400-2,000 m above sea level. It grows along the banks of rivers.
Where It Grows
Africa, Angola, Cameroon, Central Africa, Congo, East Africa, Guinea, Guinée, Guinea-Bissau, Malawi, Mozambique, Nigeria, Sudan, Tanzania, West Africa, Zambia, Zimbabwe,
Synonyms
Also Known As
Kazinda, Lizumba
References (3)
- Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 62
- Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 189
- Williamson, J., 2005, Useful Plants of Malawi. 3rd. Edition. Mdadzi Book Trust. p 127
