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Citrus medica var. sarcodactylis

(Hoola van Nooten) Swingle

Buddha's hand citron

Rutaceae Edible: Fruit, Peel, Flowers 2,879 iNaturalist observations

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(c) Johann Werfring, some rights reserved (CC BY-SA)

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(c) Thomas Mesaglio, some rights reserved (CC BY)

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Description

An evergreen shrub. It grows about 2.5 m tall. It has sharp thorns 2-3 cm long. The leaves are simple. They are 7-17 cm long. The leaf stalk is short and with small wings. The flowers are white with purple buds. They grow in the axils of leaves and near the ends of branches. The fruit are divided into finger like segments. They do not have many seeds.

Edible Uses

The fruit peel is crystallized and candied. The flowers and peel are also edible.

Traditional Uses

The skin of the fruit are crystallized and candied.

This uses section is brief — help expand it

Distribution

It can tolerate a temperature down to 3-5°C. Brisbane Botanical Gardens. In Yunnan.

Where It Grows

Asia, Australia, Brazil, China, Hawaii, India*, Indochina, Laos, Pacific, SE Asia, South America, USA,

Cultivation

Plants can be grown from seed or grafting.

Synonyms

Citrus sarcodactylis Hoola van NootenCitrus limonia var. digitata Risso

Also Known As

Cidra-mao-de-buda, Mao-de-buda

References (7)

  • Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 172
  • Liu, Yi-tao, & Long, Chun-Lin, 2002, Studies on Edible Flowers Consumed by Ethnic Groups in Yunnan. Acta Botanica Yunnanica. 24(1):41-56 (As Citrus sarcodactylis)
  • Lorenzi, H., Bacher, L., Lacerda, M. & Sartori, S., 2006, Brazilian Fruits & Cultivated Exotics. Sao Paulo, Instituto Plantarum de Estuados da Flora Ltda. p 547
  • C. S. Sargent, Pl. wilson. 2:141. 1914
  • Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 107
Show all 7 references
  • Staples, G.W. and Herbst, D.R., 2005, A tropical Garden Flora. Bishop Museum Press, Honolulu, Hawaii. p 505
  • Wiersema, J. H. & Leon, B., 2013, World Economic Plants. A Standard Reference CRC Press. 2nd Ed. p 181

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