Mucor hiemalis
Wehmer
Sufu mould, Pehtze mould
iNaturalist· cc-by-nc
(c) Thomas Everest, some rights reserved (CC BY-NC), uploaded by Thomas Everest
iNaturalist· cc-by-nc
(c) shayshemanski, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Thomas Everest, some rights reserved (CC BY-NC), uploaded by Thomas Everest
Summary
Source: WikipediaMucor hiemalis is among the zygosporic fungi found in unspoiled foods. It has different industrial importance as biotransforming agents of pharmacological and chemical compounds.
Description
A fungus in the family Mucoraceae.
This description is brief — help expand it
Edible Uses
A mould used for the production of sufu and pehtze.
Traditional Uses
A mould used for the production of sufu and pehtze.
This uses section is brief — help expand it
References (1)
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 252
