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Blephilia hirsuta

(Pursh) Benth.

Cherokee mint, Hairy wood-mint

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(c) Tom Potterfield, some rights reserved (CC BY-NC-SA)

iNaturalist· cc-by-nc-sa

(c) Rob Curtis, some rights reserved (CC BY-NC-SA), uploaded by Rob Curtis

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Blephilia hirsuta, commonly known as hairy wood-mint or hairy pagoda plant, is a species of herbaceous perennial in the mint family Lamiaceae. It is native to eastern North America.

Description

Perennial herb growing to 0.7 meters tall by 0.4 meters wide at medium rate. Hardy to UK zone 4. Bee and insect-pollinated flowers. Grows in light sandy to medium loamy, well-drained soils with mildly acid to neutral pH, tolerating very acid soils. Adapts to semi-shade or full sun; handles both dry and moist soil.

Edible Uses

Edible Parts: Leaves Edible Uses: Leaves. Minty leaves eaten raw and used in teas. The fresh or dried leaves are used for tea [1-4].

Traditional Uses

The fresh or dried leaves are used for tea.

This uses section is brief — help expand it

Medicinal Uses

None Known

Distribution

It is a temperate plant. It suits hardiness zones 4-7.

Where It Grows

North America, USA,

Propagation

Propagate by division or by Seed

Other Uses

A strong scented plant that may act as an aromatic pest confuser reducing their ability to find other nearby crops [1-3]. A good plant for food forests, wild, native plant or open woodland gardens. Special Uses Food Forest

Synonyms

Blephilia brevipes Raf.Blephilia lanceolata Raf.Blephilia nepetoides Raf. Monarda hirsuta Pursh

References (3)

  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 125
  • Jackes, D. A., Edible Forest Gardens
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 134

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