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Hydriastele vitiensis

W. J. Baker & Loo

Arecaceae Edible: Palm heart, Cabbage

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Fairchild Tropical Botanical Garden Herbarium (FTG)

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Royal Botanic Gardens, Kew

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Royal Botanic Gardens, Kew

Hydriastele vitiensis is a species of palm endemic to Fiji. It is a tall palm which can grow up to 25 metres (82 ft) high. It is native to the islands of Viti Levu and Vanua Levu, where it grows in moist lowland forest from sea level to 600 metres (2,000 ft) elevation, often on ridge tops. On Viti Levu individuals or very small populations grow in the southern highlands across to Nakobalevu. The species is threatened with habitat loss, including from logging and conversion of habitat to plantations. The IUCN Red List assesses the species as Vulnerable.

Description

A tall palm. It grows 25 m high. The trunk is smooth and slender. It is grey-brown and 30 cm across. The crown has 20 or more fronds. The fronds arch over and the leaflets stick upwards. The fronds can be 2.5 m long. The crown-shaft is long and fattened. It is light green-brown. The flowers come out below the crown-shaft. The flower stalk is compact and fans out like a horse's tail. It is creamy-yellow. The young fruit are red and become yellow to white when ripe. The fruit are small and 10 mm long. They are slightly curved.

Edible Uses

The palm heart (cabbage) is eaten.

Traditional Uses

The palm heart is eaten.

This uses section is brief — help expand it

Distribution

A tropical plant. It grows naturally on Viti Levu in Fiji. It usually grows on ridges between 300-600 m altitude. It probably needs planty of moisture, good drainage and good soil.

Where It Grows

Fiji, Hawaii, Pacific,

Cultivation

Plants can be grown from seed. Seed germinate readily within 2 months.

Production

Seedlings grow slowly.

Notes

There are about 42 Hydriastele species with 32 in New Guinea.

Synonyms

Gulubia microcarpa Essig

References (1)

  • Watling, D., 2005, Palms of the Fiji Islands. Environmental Consultants (Fiji) Ltd. p 102, 165

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