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Ptisana attenuata

(Labill.) Murdock

Potato fern

Marattiaceae Edible: Fronds, Stem starch, Leaves 64 iNaturalist observations

iNaturalist· cc-by-nc

(c) Jakob Fahr, some rights reserved (CC BY-NC), uploaded by Jakob Fahr

iNaturalist· cc-by-nc

(c) Joey Santore, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Joey Santore, some rights reserved (CC BY-NC)

Description

A fern in the Marattiaceae family found in tropical regions.

This description is brief — help expand it

Edible Uses

The fronds are eaten as a pot herb and can provide stem starch.

Traditional Uses

The fronds are eaten as a pot-herb.

This uses section is brief — help expand it

Distribution

A tropical plant.

Where It Grows

Fiji, New Caledonia, New Zealand, Pacific,

Synonyms

Marattia attenuata Labill.

References (1)

  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 403

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