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Angiopteris fokiensis

Hieron.

Marattiaceae Edible: Rhizome - starch, Root 217 iNaturalist observations

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(c) 李博恒, some rights reserved (CC BY-NC), uploaded by 李博恒

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(c) Katja Schulz, some rights reserved (CC BY)

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Summary

An evergreen fern. Hermaphrodite. Grows in light sandy, medium loamy, or heavy clay soils with mildly acid to mildly alkaline pH. Tolerates semi-shade in light woodland or full sun, preferring moist conditions.

Description

An evergreen fern. Hermaphrodite. Grows in light sandy, medium loamy, or heavy clay soils with mildly acid to mildly alkaline pH. Tolerates semi-shade in light woodland or full sun, preferring moist conditions.

Edible Uses

None known

Traditional Uses

The starch in the rhizomes is used for cakes or mixed with other foods.

This uses section is brief — help expand it

Medicinal Uses

Antitussive, carminative, depurative.

Distribution

It is a tropical and subtropical plant. In southern China it grows in broad-leaved forests between 400-1,600 m above sea level. In XTBG Yunnan.

Where It Grows

Asia, China, Japan, North America, USA,

Cultivation

Requires greenhouse protection.

Other Uses

None known Special Uses

Notes

Also put in the family Angiopteridaceae.

Also Known As

Fu jian lian zuo jue

References (3)

  • Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 9
  • Liu, Y., et al, 2012, Food uses of ferns in China: a review. Acta Societatis Botanicorum Poloniae 84(4): 263-270
  • www.eFloras.org Flora of China

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