Gentiana campestris
Linn.
Gentian
Gentianaceae Edible: Plant, Leaves - fermentation
iNaturalist· cc-by-nc
(c) René Stalder, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) René Stalder, some rights reserved (CC BY-NC)
iNaturalist· cc-by
(c) Wolfgang Jauch, some rights reserved (CC BY)
Description
A temperate herb in the gentian family (Gentianaceae) with edible leaves.
This description is brief — help expand it
Edible Uses
The leaves are used as a hop substitute for brewing with ale and can be fermented.
Traditional Uses
The leaves are used as a hop to brew with ale.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Europe, Scandinavia, Sweden,
References (2)
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 327
- Sp. Pl. 1:231. 1753
