Skip to main content

Celtis tala

Gillies ex Planch.

Cranjero, Tala

iNaturalist· cc-by-nc

(c) Martin Arregui, some rights reserved (CC BY-NC), uploaded by Martin Arregui

iNaturalist· cc-by

(c) aacocucci, some rights reserved (CC BY), uploaded by aacocucci

iNaturalist· cc-by-nc

(c) Guille Ivan Spajic, some rights reserved (CC BY-NC), uploaded by Guille Ivan Spajic

Celtis tala (or Celtis ehrenbergiana), known as tala, is a medium size deciduous tree, native to tropical and subtropical South America. With small to medium-sized spines, its one of the main components of the Gran Chaco prairies and certain areas of the Argentinian pampa.

Description

A shrub or small tree. It grows 12 m tall. It loses its leaves during the year. The fruit are small oval berries. They are orange-yellow.

This description is brief — help expand it

Edible Uses

The fruit are only occasionally used for food.

Distribution

It is a tropical plant.

Where It Grows

Argentina, Brazil, Central America, Mexico, North America, South America, Uruguay,

Other Information

The fruit are only occasionally used.

Notes

There are 70-100 Celtis species. They are mostly in the tropics. There are 8-10 species in tropical America. Also put in the family Ulmaceae.

Also Known As

Cranxero

References (5)

  • Ann. Sci. Nat. Bot. ser. 3, 10:311. 1848
  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 178
  • Kinupp, V. F., 2007, Plantas alimenticias nao-convencionais da regiao metropolitana de Porto Alegre, RS, Brazil p 71 (As Celtis sellowiana)
  • Palmieri, V. S., et al, 2022, Wild edible plants of the Central Mountains in Argentina. Comparing subregions to understand the complexity of local botanical knowledge. Rodriguésia 73: e01092021. 2022
  • World Atlas, Native Plants of Uruguay.

More from Cannabaceae