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Calyptranthes schiedeana

O. Berg.

Myrtaceae Edible: Fruit, Leaves - Spice 15 iNaturalist observations

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Rapid Reference Collection (RRC) | Field Museum of Natural History - Keller Science Action Center

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Description

A tropical shrub or tree in the myrtle family (Myrtaceae) native to tropical America. It produces small round berries containing 1-5 seeds.

This description is brief — help expand it

Edible Uses

The fruit is used as a clove substitute, and the leaves are dried and used as a spice.

Traditional Uses

The fruit are used as a substitute for cloves.

This uses section is brief — help expand it

Distribution

A tropical plant.

Where It Grows

Central America, Mexico, Nicaragua, North America,

Notes

There are about 200 Calyptranthes species. They are trees and shrubs in tropical America.

Synonyms

Calyptranthes schlechtendaliana O. Berg.Chytraculia schiedeana (O. Berg) KuntzeChytraculia schlechtendalina (O. Berg) KuntzeMyrcia aromatica Schltdl.

Also Known As

Cinco negritos, Guayabillo, Mi-tsinin-qui-hui, Petcoy

References (6)

  • Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 75
  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 145
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 168
  • Piedra-Malagón, E. M., et al, 2022, Edible native plants of the Gulf of Mexico Province. Biodiversity Data Journal 10: e80565 p 26
  • Segura, S., et al, 2018, The edible fruit species in Mexico. Genet Resour Crop Evol (2018) 65:1767–1793
Show all 6 references
  • Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 76

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