Angelica gmelinii
(DC.) Pimenov
Seacoast angelica
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Оlga Сhernyagina
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(c) Chris Hoess, some rights reserved (CC BY-SA), uploaded by Chris Hoess
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(c) Александр Белов, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Александр Белов, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Александр Белов, some rights reserved (CC BY-NC)
Description
A cool temperate herb of the carrot family (Apiaceae) found on sea coasts, particularly used in Kamchatka.
This description is brief — help expand it
Edible Uses
The root is eaten.
Distribution
A cool temperate plant. It is used in Kamchatka. It grows on sea coasts.
Where It Grows
Alaska, Asia, Japan, Russia,
Notes
There are 50 Angelica species. They are temperate plants.
Synonyms
References (3)
- Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 38 (As Archangelica gmelinii)
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 68
- Novosti Sist. Vyssh. Rast. 2:199. 1965
