Pimpinella brachycarpa
(Kom.) Nakai
Apiaceae Edible: Leaves ?
iNaturalist· cc-by-nc
(c) cosmos9494, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) cosmos9494, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) naturalist143538, some rights reserved (CC BY-NC)
Description
A temperate herb in the Apiaceae family with edible leaves.
This description is brief — help expand it
Edible Uses
Like many other species belonging to the family Apiaceae, chamnamul has aromatic leaves and is used as a culinary herb.
Distribution
It is a temperate plant.
Where It Grows
Asia, Korea, SE Asia,
Synonyms
Pimpinella calycina var. brachycarpa Kom.Spuriopimpinella brachycarpa (Kom.) Kitag.
References (1)
- Hwang, HS, et al, 2014, Distribution characteristics of plant in the Ungseokbong Mountain, Gyeongsangnam-do, Korea. Journal of Asia-Pacific Biodiversity. 7(2014) e164-e178
