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Xylopia parvifolia

(Wt.) Hook.f. & Thoms.

Annonaceae Edible: Fruit

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Wikimedia Commons - Govindoo

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Wikimedia Commons - Beddome, R. H.; Bentham, George

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nicoplant

Description

A tree. It grows 25 m tall. The trunk has buttresses. The bark is thin and smooth. The leaves are simple and alternate. They are in 2 rows. The leaf blade is 7-9 cm long by 3-4 cm wide. The flowers are in clusters in the axils of leaves. The petals are brown. The fruit is a cluster of seeded berries. They are oval and 3 cm logn by 2 cm wide.

Edible Uses

The fruit are edible and eaten fresh. The root bark, flowers, and fruit are sweet-scented and traditionally chewed with betel leaves.

Traditional Uses

The fruit are edible. The root bark, flowers and fruit are sweet scented and chewed with betel leaves.

This uses section is brief — help expand it

Medicinal Uses

The root bark, flowers, and fruit are traditionally used in betel leaf preparations, valued for their sweet scent.

Distribution

A tropical plant. It grows at low elevations in wet evergreen forests up to 600 m above sea level.

Where It Grows

Asia, India, Sri Lanka,

Other Uses

The white or greyish-white wood is moderately hard to hard.

Synonyms

Patonia parvifolia Wt.

Also Known As

Atuketiya, Chidda-vintai, Kalpootta, Kalpottan, Netawu, Saanthu, Ulli

References (2)

  • Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 694
  • www.biotik.org

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