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Anisochilus carnosus

(L. f.) Wall. ex Benth.

Feverleaf

Lamiaceae Edible: Leaves, Vegetable

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(c) Hopeland, some rights reserved (CC BY)

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(c) SONU KUMAR, some rights reserved (CC BY-NC)

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(c) Milind Girdhari, some rights reserved (CC BY-NC)

Description

A herb. It grows each year from seed. It is 30-60 cm tall. The stems are erect, robust and branched. The leaves are oval or round and 5-7 cm long by 5-7 cm wide. They are rough and have a white coating. The base is rounded and the edges are wavy. The flowers are in spikes 3-7 cm long by 1-2 cm wide. They are purplish. The plant has an aroma.

Edible Uses

The leaves are eaten as a vegetable.

Traditional Uses

The leaves are eaten as a vegetable.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Asia, China, India, Myanmar, SE Asia, Sri Lanka,

Synonyms

Anisochilus crassus Benth.Anisochilus decussatus Dalzell & GobsonAnisochilus eriocephalus Benth.Anisochilus glaber Schrad.Anisochilus rupestris Wight ex Hook.f.Lavandula carnosa L.f.Plectranthus carnosus (L.f.) Sm.Plectranthus dubius Spreng. [Illegitimate]Plectranthus stribiliferus Roxb.

Also Known As

Bennia, Kodipunju chettu, Samon-byu

References (4)

  • Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 42
  • Misra, S., 2020, Survey of edible plants for human consumption in south Odisha, India. Journal of Emerging Technologies and Innovative Research (JETIR) Vol. 7, Issue 12 p 278
  • N. Wallich, Pl. asiat. rar. 2:18. 1830
  • Reddy, K. N. et al, 2007, Traditional knowledge on wild food plants in Andhra Pradesh. Indian Journal of Traditional Knowledge. Vol. 6(1): 223-229

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