Skip to main content

Epilobium royleanum

Hausskn.

Aatraasu

iNaturalist· cc-by

(c) Dee Shea Himes, some rights reserved (CC BY), uploaded by Dee Shea Himes

wikimedia· cc-by-sa

Wikimedia Commons - Dinesh Valke from Thane, India

wikimedia· cc-by-sa

Wikimedia Commons - Dinesh Valke from Thane, India

Description

An erect herb. It has soft hairs. The stems are 10-60 cm tall. The leaves are narrowly oval and 2-6 cm long by 1-3 cm wide. There are teeth along the edge. The flowers are pink. They occur as many stalks in the axils of leaves.

Edible Uses

The leaves are cooked as a vegetable and added to tea.

Traditional Uses

The leaves are cooked as a vegetable. They are also added to tea.

This uses section is brief — help expand it

Medicinal Uses

The leaves are used in traditional medicine as part of tea preparations.

Distribution

It is a temperate plant. It grows in moist weedy places in valleys and along streams. In China it grows between 1,400-3,300 m above sea level. In Sichuan and Yunnan.

Where It Grows

Afghanistan, Asia, Bhutan, China, Himalayas, India, Iran, Middle East, Nepal, Pakistan, Tibet,

Notes

There are about 165 Epilobium species. They are mostly temperate.

Synonyms

Epilobium roseum var. indicum Cl.

References (2)

  • Flora of Pakistan. www.eFloras.org
  • Negi, K.S., 1988, Some little known wild edible plants of U.P. Hills. J. Econ. Tax. Bot. Vol. 12 No. 2 pp 345-360

More from Onagraceae