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Bauhinia semla

Wunderlin

Indian bauhinia, Semla

Fabaceae Edible: Flowers, Buds, Gum

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The New York Botanical Garden

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Description

A medium sized tree. The bark is dark brown. The leaves are 8-15 cm long and slightly broader than long. The leaf stalk is thickened at both ends. The flowers have a stalk up to 2 cm long. The flowers are white. They are in sprays. The fruit is a pod 10-18 cm long by 3-4 cm wide. There are 6-8 flat seeds. They are dark brown.

Edible Uses

The buds and flowers are cooked and pickled. Tender leaves are cooked and used as a vegetable. Cut stems produce a gum used in sweetmeat manufacture.

Traditional Uses

The buds and flowers are cooked, and pickled. Cut stems produce a gum used in sweetmeat manufacture. The tender leaves are cooked and used as a vegetable.

Distribution

It is a tropical and subtropical plant.

Where It Grows

Asia, Australia, Himalayas, India, Nepal, Pakistan,

Cultivation

Plants can be grown from seed.

Notes

There are about 250-350 Bauhinia species. Most are in the tropics. Also as Caesalpinaceae.

Synonyms

Bauhinia retusa Roxb.Lasiobema retusa (Roxb.) de WitPhanera retusa (Roxb.) Benth.

Also Known As

Amati, Amthi

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