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Oxystelma secamone

(Linn.) Karst.

Apocynaceae Edible: Flowers, Roots, Leaves

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Wikimedia Commons - Meneerke bloem

wikimedia· cc-by-sa

Wikimedia Commons - Meneerke bloem

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Description

A herb. It is slender and twining. It has milky juice. The leaves are narrow and sword shaped and 5-9 cm long. The flowers are large with a few in a group. They are white or red with purple veins. They are 2.5 cm across. The fruit are follicles 5-8 cm long. They are oval.

Edible Uses

The flowers are used as a vegetable, while the fruit and leaves are also eaten. It serves as a famine food.

Traditional Uses

The flowers are used as a vegetable. The fruit and leaves are also eaten.

This uses section is brief — help expand it

Medicinal Uses

Used in traditional medicine.

Distribution

A tropical plant. It grows in marshy areas and on the edges of ponds.

Where It Grows

Africa, Asia, Bangladesh, Cambodia, China, Egypt, Himalayas, India, Indochina, Indonesia, Iraq, Laos, Malaysia, Middle East, Myanmar, Nepal, Pakistan, SE Asia, Sri Lanka, Thailand, Vietnam,

Other Information

It is a famine food.

Notes

It is used in medicine.

Synonyms

Oxystelma esculentum (L.f.) R. Br. ex Schult.Oxystelma wallichii WightPeriploca esculenta L.f.Sarcostemma esculentum (L.f.) R. W. Holm

Also Known As

Dudhani, Dudhi, Dudhialata, Dudhiya lata, Dudipala, Dugdhika, Dugdhike, Duheli, Gugheni, Jaldudhi, Khirai, Kirui, Usippalai

References (3)

  • Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 419
  • Pasha, M. K. & Uddin, S. B., 2019, Minor Edible Fruits of Bangladesh. Bangladesh J. Plant Taxon. 26(2): 299–313
  • Shah, G.L., 1984, Some economically important plant of Salsette Island near Bombay. J. Econ. Tax. Bot. Vol. 5 No. 4 pp 753-765

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