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Dregea abyssinica

(Hochst.) K. Schum.

Apocynaceae Edible: Leaves, Vegetable

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Description

A shrub or woody climber. The twigs are pale grey-brown. The young shoots are bright green. The flowers are white and about 1 cm across. They have a scent.

Edible Uses

The leaves are eaten as a vegetable.

Traditional Uses

The leaves are eaten as a vegetable.

This uses section is brief — help expand it

Medicinal Uses

The latex is used as ear drops to treat otitis. The fruit is cooked in soup and the soup given to children as a strong laxative in case of constipation. A bark infusion is taken to treat diarrhoea. The fresh roots are chewed as an aphrodisiac. The mashed root is applied to snakebites. The seeds contain pregnane-type glycosides drevogenin A and B.

Distribution

It is a tropical plant. It grows in secondary scrub and on the edges of closed forest in West Africa.

Where It Grows

Africa, Burkina Faso, Côte d'Ivoire, East Africa, Ethiopia, Ivory Coast, Kenya, Nigeria, Senegal, Sudan, Tanzania, Uganda, West Africa,

Other Uses

A fibre is obtained from the stems. The strong stems are used as rope when branding cows.

Synonyms

Dregea africana MartelliDregea arabica Decne.Hoya africana DecneMarsdenia abyssinica (Hochst.) Schltr.Pterygocarpus abyssinicus Hochst.

Also Known As

Akuku, Bergu, Ejapo

References (5)

  • Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 1. Kew.
  • Goode, P., 1989, Edible Plants of Uganda. FAO p 30
  • Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 561
  • Molla, A., Ethiopian Plant Names. http://www.ethiopic.com/aplants.htm
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew (As Marsdenia abyssinica)

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