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Spondias acida

Blume

Dondongan

Anacardiaceae Edible: Fruit, Spice

gbif· cc-by-nc

austijin

gbif· cc-by-nc

austijin

gbif· cc-by-nc

Sheng-Yuan Qin

Description

A large tree. It grows 50 m tall. The trunk or bole extends for 36 m. The trunk can be 1 m across. It has buttresses. The leaves are grouped near the tips of the twigs. The leaves are 30 cm long and it is made up of leaflets with a leaflet at the end. The leaflets are opposite. They are 10 cm long and 5 cm wide and are not the same on each side. They are rough and end in a short tip. There are 15-20 pairs of veins. The flowers are in a panicle in the axils of the leaf. This can be 30 cm long. The flowers are small and white. The fruit is oval and fleshy with a hard stone inside. The fruit are 2-2.5 cm long by 1.5-2 cm wide. They are deep orange. There are 5 long fibres on the skin. The flesh is juicy and orange.

Edible Uses

The fruit is used as a flavouring for food.

Traditional Uses

The fruit are used as flavouring for food.

This uses section is brief — help expand it

Distribution

A tropical plant. It grows in tropical lowland rainforest. It often grows on limestone.

Where It Grows

Asia, Indonesia, Malaysia, SE Asia,

Cultivation

It can be grown from cuttings.

Production

It fruits abundantly each year.

Notes

There are 12 Spondias species. It has been confused with Spondias pinnata and others.

Synonyms

Poupartia dulcis Blume

References (2)

  • PROSEA handbook Volume 13 Spices. p 262
  • Walter, A. & Sam C., 2002, Fruits of Oceania. ACIAR Monograph No. 85. Canberra. p 245

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