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Ficus chrysochaete

Corner

Labutsie, Karsikerie

Moraceae Edible: Leaves

gbif· cc0

President and Fellows of Harvard College

gbif· cc0

President and Fellows of Harvard College

gbif· cc0

President and Fellows of Harvard College

Description

A fig tree. It grows 3-4 m tall. The leaves are shiny on the upper surface. The fig is 1.5 cm across. It is green with small pale lumps.

This description is brief — help expand it

Edible Uses

The leaves are boiled with meat as a flavoring.

Traditional Uses

Leaves boiled with meat to give flavour.

This uses section is brief — help expand it

Medicinal Uses

Leaves are boiled with meat to give flavour.

Distribution

A tropical plant. It grows in coastal rainforest.

Where It Grows

Pacific, Papua New Guinea, PNG, Solomon Islands,

Notes

There are about 800-1000 Ficus species. They are mostly in the tropics. There are 120 Ficus species in tropical America. The fig wasp is Kradibia ordinata Wiebes. The plant was collected by Brass on Isabel island.

References (3)

  • Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 714
  • Corner, E. J. H., 1960, Gard. Bull. Straits Settlem. 17: 466
  • French, B.R., 2010, Food Plants of Solomon Islands. A Compendium. Food Plants International Inc. p 76

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