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Elaeoluma schomburgkiana

(Miquel) Baillon

Schomburgk elaeoluma

Sapotaceae Edible: Fruit

Description

A shrub or tree. It has many branches or a crooked trunk. It grows 8 m high. The bark is pale grey and becomes scaly. The leaves are spaced or in loose clusters or arranged in spirals. The leaves are 2-6 cm long by 1.2-3 cm wide. They are sword shaped. There are 5-7 pairs of secondary veins. The leaf stalk is 1-5 mm long. The flowers are of one sex with the different sexes on separate trees. The flowers occur in tufts of 1-10 flowers. The flowers are pale green to white. The fruit are 1.2-1.4 cm long. They turn purple or black when ripe. The fruit are edible. There is one seed. It is 0.8-1 cm long.

Edible Uses

The fruit is edible.

Distribution

A tropical plant. It grows in wet savannah and flooded forest as well as on sandy beaches. It grows from sea level to 1300 m altitude.

Where It Grows

Amazon, Brazil, Colombia, Guyana, South America, Venezuela,

Synonyms

Amorphospermum schomburgkianum (Miquel) BaehniChrysophyllum oleaefolium Spruce ex MiquelMyrsine schomburgkiana MiquelOxythece schomburgkiana (Miquel) CronquistOxythece steyermarkiana MonachinoPouteria steyermarkiana Monachino

Also Known As

Abiurana, Boya de mono, Lombrigueira, Mangue, Pau-de-rato

References (4)

  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 215
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 333
  • Pennington, T.D., 1990, Sapotaceae in Flora Neotropica Monograph 52. New York Botanical Gardens. p 240
  • Van Roosmalen, M.G.M., & Garcia, O. M., 2000, Fruits of the Amazonian Forest. Part 2: Sapotaceae. Acta Amazonica 30(2): 187-290

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