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Dunbaria longeracemosa

Craib.

Khaang khrang, Krang

Fabaceae Edible: Flowers

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The New York Botanical Garden

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Description

A woody climber. The leaves are compound. They are 1.5-7 cm long. There are 3 leaflets. These are oblong and rough. They are slightly hairy on the upper surface and yellowish on the lower surface. They are 5-15 cm long and 1.5-6 cm wide. The flower arrangement is a group of stalks with flowers arranged along them. These are produced in the axils of leaves. They are 15-20 cm long and with a reddish flower stalk. The petals are dark purple. The fruit is a pod which is oblong. It is 8 cm long by 1 cm wide. There are 8 seeds. These are 5 mm across.

Edible Uses

The raw flowers are eaten as a vegetable.

Traditional Uses

The raw flowers are eaten as a vegetable.

This uses section is brief — help expand it

Distribution

A tropical plant. It grows naturally in deciduous and dry evergreen forests.

Where It Grows

Asia, Indochina, Laos, SE Asia, Thailand, Vietnam,

Notes

There are 25 Dunbaria species.

Synonyms

Jacquat, C., 1990, Plants from the Markets of Thailand. D.K. Book House p 48 McMakin, P.D., 2000, Flowering Plants of Thailand. A Field Guide. White Lotus. p 69

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