Skip to main content

Bauhinia tomentosa

L.

St Thomas Tree, Yellow Bauhinia, Yellow tree bauhinia

Fabaceae Edible: Leaves, Seeds, Flowers 953 iNaturalist observations
dyelandscape architecturemedicinalornamental

iNaturalist· cc-by-nc

(c) tjeerd, some rights reserved (CC BY-NC), uploaded by tjeerd

iNaturalist· cc-by

(c) Presha Soogrim (she/they), some rights reserved (CC BY), uploaded by Presha Soogrim (she/they)

iNaturalist· cc-by-nc

(c) Monica Ndlovu, some rights reserved (CC BY-NC), uploaded by Monica Ndlovu

Bauhinia tomentosa, also known as yellow bauhinia or yellow bell orchid tree, is a species of plant in the family Fabaceae. It is found in South Africa, Mozambique, Zimbabwe, Tropical Africa, India, and Sri Lanka.

Description

A shrub or small tree growing up to 1-8 m tall. It often has drooping branches. The small branches can be smooth or softly hairy. The leaves vary in shape but are more or less round. They are 1-10 cm long and 1-11 cm wide. They are divided into rounded lobes for about half their length. The leaf stalk is 1-3 cm long. The flowers hang over and are bell shaped. Mostly the flowers occur in pairs in the axils of leaves. They can also occur on up to 7 flowered stalks. The petals are lemon yellow. Sometimes they have a purple blotch. The petals overlap. There are 10 stamens. The fruit are straight long pods 7-15 cm long and 1-2 cm wide. They are rather woody and open naturally.

Edible Uses

The young sour leaves are eaten with rice, added to soups, or used to flavor other foods. The flowers are boiled as a vegetable and used in stir fries. The seeds are also eaten.

Traditional Uses

The young sour leaves are eaten with rice or added to soups. They are also used to flavour other foods. The seeds are also eaten. The flowers are boiled and eaten as a vegetable and used in stir fries.

Medicinal Uses

The root bark is vermifuge. It is used internally to treat conditions of the large intestine. An infusion of the root bark is used as an external application to treat inflamed glands, abscesses and skin conditions,. The stem bark is astringent. It is used as a gargle for the mouth. The flowers are used as a remedy for dysentery and diarrhoea. The fruit is said to be diuretic. An infusion of the rind is used as an astringent gargle. The seed is eaten as a tonic and aphrodisiac. A paste of the seed made with vinegar is used as a local application to the wounds produced by venomous animals. The leaves are an ingredient in a plaster applied to abscesses.

Distribution

A tropical plant. It grows at low altitude woodland and along rivers. It needs well drained soil. It can be in coastal dune bush. In East Africa it grows from sea level to 2,100 m above sea level. In XTBG Yunnan. It suits hardiness zones 10-12. In Brisbane Botanical gardens.

Where It Grows

Africa*, Asia, Australia, Central Africa, China, Congo DR, Dominican Republic, East Africa, East Timor, Haiti, Hawaii, India, Indochina, Indonesia, Kenya, Malaysia, Mozambique, Myanmar, North America, Pacific, Pakistan, Papua New Guinea, PNG, Philippines, Sao Tome and Principe, SE Asia, Sri Lanka, Taiwan, Tanzania, Thailand, Timor-Leste, USA, Vietnam, West Africa, West Indies, Zambia, Zimbabwe,

Cultivation

Plants can be grown from seeds and also by grafting or air-layering.

Other Uses

A yellow dye is obtained from the leaves. A fibre obtained from the bark can be used to make baskets. The heartwood is almost black; the sapwood pale pink. The wood is fine-grained, heavy, hard and strong. It finishes with a medium to high lustre. The wood is used to make rafters for traditional huts. The plant makes a good hedge.

Production

Plants grow quickly.

Other Information

It is not known if it is used for food in Papua New Guinea.

Notes

It is grown as an ornamental. There are about 250-350 Bauhinia species. Most are in the tropics. Also as Caesalpinaceae.

Synonyms

Alvesia bauhinioides Welw.Alvesia tomentosa (L.) Britton & RoseBauhinia pubescens DC.Bauhinia tomentosa var. glabrata Hook.f.Bauhinia volkensii Taub.Bauhinia wituensis HarmPauletia tomentosa (L.) A. Schmitz

Also Known As

Adavimandaramu, Aptu, Bohinia kuning, Ching-kho-dok-lue-ang, Iruvaji, Kachnar, Kanjanam, Katondo-tondo, Kupu-kupu, Lahkyang, Mahahlega-wa, Micorra, Mong bo hoa chanh, Mong-bo vang, Muandia, Mucorra, Mulema, Murema, Musaponi, Phalgu, Pilo asundro, Pita kanchana, Tali kancu, Tapak kuda

References (32)

  • Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 69
  • Barwick, M., 2004, Tropical and Subtropical Trees. A Worldwide Encyclopedic Guide. Thames and Hudson p 49
  • Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 55
  • Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 221
  • Dharani, N., 2002, Field Guide to common Trees & Shrubs of East Africa. Struik. p 199
Show all 32 references
  • Engel, D.H., & Phummai, S., 2000, A Field Guide to Tropical Plants of Asia. Timber Press. p 156
  • Etherington, K., & Imwold, D., (Eds), 2001, Botanica's Trees & Shrubs. The illustrated A-Z of over 8500 trees and shrubs. Random House, Australia. p 121
  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 66
  • Flora Zambesiaca. http://apps.kew.org/efloras
  • Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 28
  • Ghorbani, A., et al, 2012, A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed Nature Reserve, Yunnan, SW China. Journal of Ethnobiology and Ethnomedicine; 8:17
  • Hearne, D.A., & Rance, S.J., 1975, Trees for Darwin and Northern Australia. AGPS, Canberra p 31
  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 95
  • Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 39
  • Latham, P. & Mbuta, A. K., 2014, Useful Plants of Bas-Congo Province, Democratic Republic of Congo. Volume 1. Salvation Army. p 72
  • Llamas, K.A., 2003, Tropical Flowering Plants. Timber Press. p 198
  • Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 198
  • Menninger, E.A., 1977, Edible Nuts of the World. Horticultural Books. Florida p 90
  • Ochse, J.J. et al, 1931, Vegetables of the Dutch East Indies. Asher reprint. p 369
  • Palgrave, K.C., 1996, Trees of Southern Africa. Struik Publishers. p 284
  • Peekel, P.G., 1984, (Translation E.E.Henty), Flora of the Bismarck Archipelago for Naturalists, Division of Botany, Lae, PNG. p 216. 217,
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 121
  • Pham-Hoang Ho, 1999, An Illustrated Flora of Vietnam. Nha Xuat Ban Tre. p 855
  • Plants of Haiti Smithsonian Institute http://botany.si.edu/antilles/West Indies
  • Recher, P, 2001, Fruit Spirit Botanical Gardens Plant Index. www.nrg.com.au/~recher/ seedlist.html p 4
  • Scudder, 1962, 1971,
  • Sp. pl. 1:375. 1753
  • Staples, G.W. and Herbst, D.R., 2005, A tropical Garden Flora. Bishop Museum Press, Honolulu, Hawaii. p 306
  • Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 588
  • Terra, G.J.A., 1973, Tropical Vegetables. Communication 54e Royal Tropical Institute, Amsterdam, p 29
  • Verdcourt, B., 1979, Manual of New Guinea Legumes. Botany Bulletin No 11, Division of Botany, Lae, Papua New Guinea. p 118
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

More from Fabaceae