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Vaccinium canadense

Kalm ex Richardson

Sour-top blueberry, Velvet-leaf blueberry

Ericaceae Edible: Fruit
Has a deadly poisonous lookalike — see comparison below

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Wikimedia Commons - Britton, N.L., and A. Brown. 1913. An illustrated flora of the northern United States, Canada and the British Possessions. 3 vols. Charles Scribner's Sons, New York. Vol. 2: 701. Courtesy of Kentucky Native Plant Society. Scanned by Omnitek Inc.

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Description

A cold temperate shrub bearing large black berries with a bluish bloom.

This description is brief — help expand it

Edible Uses

The berries are edible and have been used both as a medicine and as a food by various Native American communities. Some Iñupiat cook the cranberry with fish eggs and blubber.

Distribution

It is a cold temperate plant.

Where It Grows

North America, USA,

Dangerous Lookalikes

This plant can be confused with the following toxic species. Always verify identification carefully before consuming any wild plant.

DEADLY

Deadly Nightshade

Atropa belladonna

Joan Simon from Barcelona, España

Safe

Sour-top blueberry

Vaccinium canadense

Wikimedia Commons - Britton, N.L., and A. Brown. 1913. An illustrated flora of the northern United States, Canada and the British Possessions. 3 vols. Charles Scribner's Sons, New York. Vol. 2: 701. Courtesy of Kentucky Native Plant Society. Scanned by Omnitek Inc.

Deadly Nightshade: Tall herbaceous plant (1-2m), single shiny black cherry-sized berries, star-shaped calyx, large oval leaves, sweet but dangerous taste.

Sour-top blueberry: Low woody shrub, berries in clusters with crown/remnant calyx ring, sweet taste.

Synonyms

Probably now Vaccinium myrtilloides

References (4)

  • Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994)
  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 97
  • J. Franklin, Narr. journey Polar Sea 736. 1823 (Bot. App. 8)
  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 666

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