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Triticum sphaerococcum

Percival

Shot wheat, Indian dwarf wheat

Poaceae Edible: Seeds, Cereal

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Wikimedia Commons - Jasper Shide

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Description

An annual temperate grass that is damaged by frost and cultivated as a food crop.

This description is brief — help expand it

Edible Uses

The grain is cooked and eaten as a cereal.

Traditional Uses

The grain is cooked and eaten.

This uses section is brief — help expand it

Distribution

It is a temperate plant. It is damaged by frost.

Where It Grows

Africa, Asia, Belgium, Britain, Canada, Central Asia, China, Europe, India, North America, Pakistan, Peru, South America, Spain, Tajikistan, Turkey, Türkiye,

Other Information

It is a cultivated food plant.

Synonyms

Triticum sphaerococcum var. ischkaschimicum Nigmat.Triticum sphaerococcum var. kostoffii I. T. Stankov & TsikovTriticum sphaerococcum var. popovii I. T. Stankov & Tsikov[or Triticum aestivum Sphaerococcum Group]

References (11)

  • Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 654
  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 181 (As Triticum sphaerococcum)
  • Flora of Pakistan. www.eFloras.org (As Triticum sphaerococcum)
  • Haq, N., Anthony, K., Sarwar, M., and Ahmad, Z. (eds.), 1998, Underutilized Crops of Pakistan. Plant Genetic Resources Institute. p 12
  • Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 10 (As Triticum aestivum)
Show all 11 references
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
  • Svensk Bot. Tidskr. 48:586. 1954
  • Uphof,
  • USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN). [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland. Available: www.ars-grin.gov/cgi-bin/npgs/html/econ.pl (10 April 2000)
  • Wiersema, J. H. & Leon, B., 2013, World Economic Plants. A Standard Reference CRC Press. 2nd Ed. p 699
  • Zeven, A. C. & de West, J. M. J., 1982, Dictionary of cultivated plants and their regions of diversity. Wageningen. p 93

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