Trichocaulon pillansii
N. E. Br.
Apocynaceae Edible: Leaves
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A tropical herb in the Apocynaceae family with edible leaves.
This description is brief — help expand it
Edible Uses
The leaves are consumed to quench thirst.
Traditional Uses
It is used to quench thirst.
This uses section is brief — help expand it
Distribution
A tropical plant.
Where It Grows
Africa, South Africa, Southern Africa,
References (4)
- Anderson, M., 2002, The World Encyclopedia of Cacti and Succulents. Hermes House, New York. p 208 (Genus)
- Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 118
- Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 107
- Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 178
