204 edible species
Tropical family including arum lilies, philodendrons, and taro, a staple starch crop.
Edible: Corms, Root
White Arum Lily
Edible: Leaves, Stems, Vegetable, Roots, Caution
Arrow-leaved arum lily, Spotted calla lily
Edible: Leaves
Pink arum lily
Edible: Leaves, Caution
