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Syzygium bordenii

(Merr.) Merr.

Malruhat-puti

Myrtaceae Edible: Fruit

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Royal Botanic Gardens, Kew

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GBIF

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Conveyor Belt

Description

A medium sized tree. There are many twigs which are light grey, rigid and round. The leaves are oblong, with a blunt point and shiny smooth on top. They are light grey green underneath. The flower arrangement is mostly at the ends of branches and has a dense cluster of flowers. The flowers are white. The fruit is round and has an outer case of sepals which remain on the fruit. They are hard and greenish.

Edible Uses

The fleshy layer around the seeds is eaten raw.

Traditional Uses

The fleshy layer around the seeds is eaten raw.

This uses section is brief — help expand it

Distribution

A tropical plant. They are found in well drained forests at low and medium altitudes from northern Luzon to Tawi-tawi in the Philippines.

Where It Grows

Asia, Indochina, Pacific, Philippines, SE Asia, Vietnam,

Synonyms

Eugenia bordenii Merr.

Also Known As

Apalang, Panglumbuyan

References (1)

  • Monsalud, M.R., Tongacan, A.L., Lopez, F.R., & Lagrimas, M.Q., 1966, Edible Wild Plants in Philippine Forests. Philippine Journal of Science. p 507

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