Sisarum germanorum
Schur.
Chervil
Apiaceae Edible: Root
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A temperate herb in the carrot family. It has historically been used as a famine food.
This description is brief — help expand it
Edible Uses
The root is eaten with milk or broth.
Traditional Uses
The root is eaten with milk or broth.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Europe, France,
Other Information
It is a famine food.
References (2)
- Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 77
- PARMENTIER
