Silybum eburneum
Coss. & Durieu
Elephant thistle
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Description
An annual herb in the daisy family with edible leaves, stalks, and seeds. Native to Mediterranean climates, it grows as a typical thistle with divided foliage.
Edible Uses
The leaves and stalks are cooked and eaten, and the seeds are also edible.
Traditional Uses
The leaves and stalks are cooked and eaten.
This uses section is brief — help expand it
Distribution
It is a Mediterranean climate plant.
Where It Grows
Africa, Mediterranean, North Africa, Tunisia,
Notes
There are 2 Silybum species.
References (4)
- Bull. Soc. Bot. France 2:366. 1855
- Dop, M. C., et al, 2019, Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach. Public Health Nutrition: 23(5), 782–794
- Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 101
- Rivera, D. et al, 2006, Gathered Mediterranean Food Plants - Ethnobotanical Investigations and Historical Development, in Heinrich M, Müller WE, Galli C (eds): Local Mediterranean Food Plants and Nutraceuticals. Forum Nutr. Basel, Karger, 2006, vol 59, pp 18–74
