Silene vulgaris
(Moench) Garcke
Bladder campion
iNaturalist· cc-by-nc
(c) Abdelkader HB, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) mayamauri, some rights reserved (CC BY-NC)
Summary
Source: WikipediaSilene vulgaris, the bladder campion or maidenstears, is a plant species of the genus Silene within the family Caryophyllaceae. Native to the Old World, the plant has been naturalized elsewhere, including North America. The young shoots and leaves are edible.
Description
An erect herb. It keeps growing from year to year. It grows 30-40 cm high. It branches from the base. It is usually without hairs but covered with a waxy bloom. The leaves are oval to sword shaped. The lower leaves are sharply stalked. The upper leaves do not have leaf stalks. The flowers are white. They are carried on long drooping stalks. The sepals join to form a green tube which is fattened. It has 5 triangle shaped teeth. The petals are white and divided into 2 lobes.
Edible Uses
Young shoots and leaves can be eaten raw or cooked. The young leaves are sweet and make a pleasant addition to salads. Young shoots harvested at around 5cm long, when cooked, develop a flavour similar to green peas with a slight bitterness — blanching them as they emerge from the ground helps reduce this. Pureed, the cooked shoots are said to rival the finest spinach purees. Leaves can also be finely chopped and mixed into salads, but should be harvested before the plant begins to flower. Some caution is advised, see the notes on toxicity above.
Traditional Uses
The young leaves are used as a green. They are also cut, fried and used in omelettes. They are used in soups and boiled and stewed. Blanching the new shoots as they emerge from the ground reduces the bitterness. The young shoots less than 5 cm tall are cooked and eaten as a vegetable.
Medicinal Uses
The plant is considered emollient and is used in baths or as a fumigant. The juice is applied in the treatment of ophthalmia.
Distribution
It is a temperate plant. It grows in meadows, scrub between 200–2700 m altitude in China. It grows in damp places. It can also grow in dry soil and beside roads. In Argentina it grows between 500-1,000 m above sea level. Tasmania Herbarium.
Where It Grows
Africa, Alaska, Algeria, Andorra, Argentina, Asia, Australia, Balkans, Bosnia, Britain, Canada, Caribbean, Caucasus, Central Asia, Chile, China, Crete, Croatia, Cyprus, Czech Republic, Egypt, Europe, France, Georgia, Greece, Haiti, Himalayas, India, Ireland, Italy, Jordan, Lebanon, Libya, Luxembourg, Mediterranean, Middle East, Mongolia, Morocco, Nepal, New Zealand, North Africa, North America, Norway, Pakistan, Poland, Portugal, Scandinavia, Sicily, Slovenia, South Africa, South America, Spain, Switzerland, Tajikistan, Tasmania, Turkey, Türkiye, USA, Uzbekistan, SW Asia, West Indies,
Cultivation
Plants can be grown by seed or by division.
Propagation
Sow seed in early spring in a cold frame. Once seedlings are large enough to handle, prick them out into individual pots and plant out during summer. With sufficient seed, a direct outdoor sowing in situ is also viable. Divide plants in spring — larger divisions can go straight into permanent positions, while smaller ones are best potted up and grown on in a lightly shaded cold frame until well established, then planted out in summer.
Other Uses
The root can be simmered in water to produce a soap substitute suitable for washing clothes. The flowers are rich in nectar and pollen, attracting bees and butterflies. The plant works well as a ground cover, helping to prevent soil erosion and providing habitat for beneficial insects and invertebrates. Young leaves and stems may also be consumed by wildlife, and the seeds can provide food for some species.
Notes
There are about 500 Silene species.
Nutrition
| Part | Moisture | kJ | kcal | Protein | Vit A | Vit C | Iron | Zinc |
|---|---|---|---|---|---|---|---|---|
| Leaves | 89.7 | 122 | 29 | — | — | 35 | 2 | 0.3 |
Synonyms
Also Known As
Bai yu cao, Bearberry, Bibdughas, Bird's Eggs, Caricieddhu, Cavuleddhu, Cavuraci, Cirvinik, Coletas, Colleja, Cow-bells, Cucina, Dulma, Ecibücü, Engsmelle, Erba della Madonna, Erba striscia, Gariet, Ghantolu, Gicir, Givisgan otu, Gvrk, Hlok, Kinnikinik, Kiskis, Maiden's Tears, Mangotey, Masturek, Mch'ivana, Pokalica, Pucalica, Pucavac obicni, Silene rigonfia, Strouthi, Taghighacht, Tighecht, Tighighit, Tirecht, Toklubasi, Xatun, Yumurta
References (86)
- Abbet, C., et al, 2014, Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland). Journal of Ethnopharmacology 151 (2014) 624–634
- Albalawneh, A., et al, 2022, Traditional Knowledge of Wild Plant Species Used by Local People Inhabiting the Southern Part of Wadi Araba Desert in South-West Jordan. Research Square.
- Ari, S., et al, 2015, Ethnobotanical survey of plants used in Afyonkarahisar-Turkey. Journal of Ethnobiology and Ethnomedicine 11:84
- Barkatullah, et al, 2009, Ethnobotanical studies of plants of Charkotli Hills, Batkhela District, Malakand, Pakistan. Front. Biol. China 2009, 4(4): 539–548
- Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24
Show all 86 references Hide references
- Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 46
- Blanco-Salas, J., et al, 2019, Wild Plants Potentially Used in Human Food in the Protected Area “Sierra Grande de Hornachos” of Extremadura (Spain). Sustainability 2019, 11, 456
- Bonet, M. A. & Valles, J., 2002, Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula). International Journal of Food Sciences and Nutrition (2002) 53, 225–248
- Bowser, M., 2017, Handout on Edible Plants of the Kenai Peninsula. USFWS Kenai National Wildlife Refuge p 12
- Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of Ethnobiology and Ethnomedicine (2016) 12:4 (As Silene wallichiana)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568
- Cerne, M., 1992, Wild Plants from Slovenia used as Vegetables. Acta Horticulturae 318
- Ciftcioglu, C. G., 2015, Sustainable wild-collection of medicinal and edible plants in Lefke region of North Cyprus. Agroforest Syst. Springer
- Crawford, M., 2012, How to grow Perennial Vegetables. Green Books. p 80
- Curtis, W.M., 1956, The Students Flora of Tasmania Vol 1 p 64
- Dashorst, G.R.M., and Jessop, J.P., 1998, Plants of the Adelaide Plains & Hills. Botanic Gardens of Adelaide and State Herbarium. p 54
- Della, A., et al, 2006, An ethnobotanical survey of wild edible plants of Paphos and Larnaca countryside of Cyprus. J. Ethnobiol. Ethnomed. 2:34
- Dogan, A. & Tuzlaci, E., 2015, Wild Edible Plants of Pertek (Tunceli-Turkey). Marmara Pharmaceutical Journal 19: 126-135
- Dogan, Y., et al, 2004, The Use of Wild Edible Plants in Western and Central Anatolia (Turkey). Economic Botany 58(4) pp. 684-690
- Dogan, Y., 2012, Traditionally used wild edible greens in the Aegean Region of Turkey. Acta Societatis Botanicorum Poloniae 81(4): 329-342
- Dolina, K. & Luczaj, L., 2014, Wild food plants used on the Dubrovnik coast (south-eastern Croatia) Acta Soc Bot Pol 83(3):175–181
- Ertug, F., 2000, An Ethnobotanical Study in Central Anatolia (Turkey). Economic Botany Vol. 54. No. 2. pp. 155-182
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 74
- Fl. N. Mitt.-Deutschland ed. 9:64. 1869
- Food Composition Tables for use in Africa FAO http://www.fao.org/infoods/directory No. 789
- Geraci, A., et al, 2018, The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet. Journal of Ethnobiology and Ethnomedicine (2018) 14:14
- Ghanimi, R., et al, 2022, Ethnobotanical study on wild edible plants traditionally used by Messiwa people, Morocco. Journal of Ethnobiology and Ethnomedicine. 18:16
- Girard, N. J., 2020, Sustainable Foraging of Wild Edible Plants in Norway. A Biocultural Approach. M. Sc. thesis Norwegian University. p 130
- Gunes, S. et al, 2018, Survey of wild food plants for human consumption in Karaisali (Adana-Turkey). Indian Journal of Traditional Knowledge. Vol. 17(2), April 2018, pp 290-298
- Gurdal, B. & Kultur, S., 2014, The edible and miscellaneous useful plants in Marmaris (Southwest Turkey). İstanbul Ecz. Fak. Derg. / J. Fac. Pharm. Istanbul 44(1) 2014 pp.69-78
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 607 (As Silene cucubalus)
- Hermandez Bermejo, J.E., and Leon, J. (Eds.), 1994, Neglected Crops. 1492 from a different perspective. FAO Plant Production and Protection Series No 26. FAO, Rome. p 263 (As Silene inflata)
- Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 291
- https://en.wikibooks.org/wiki/Adventist_Youth_Honors_Answer_Book/Nature/Edible_Wild_Plants
- http://www.botanic-gardens-ljubljana.com/en/plants
- Hussey, B.M.J., Keighery, G.J., Cousens, R.D., Dodd, J., Lloyd, S.G., 1997, Western Weeds. A guide to the weeds of Western Australia. Plant Protection Society of Western Australia. p 130
- Irving, M., 2009, The Forager Handbook, A Guide to the Edible Plants of Britain. Ebury Press p 244
- Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 101
- Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 573 (As Oberna behen)
- Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 1734
- Kumar, P. D., et al, 2015, Ethnobotanical Knowledge and Usage of Wild Plants in Theog Forest Division, Himachal Pradesh, North Western Himalaya. The Journal of Ethnobiology and Traditional Medicine. Photon 124(2015) 922-935
- Lamp, C & Collet F., 1989, Field Guide to Weeds in Australia. Inkata Press. p 269
- Lazarides, M. & Hince, B., 1993, Handbook of Economic Plants of Australia, CSIRO. p 220
- Lentini, F. and Venza, F., 2007, Wild food plants of popular use in Sicily. J Ethnobiol Ethnomedicine. 3: 15
- Licata, M., et al, 2016, A survey of wild plant species for food use in Sicily (Italy) – results of a 3-year study in four Regional Parks. Journal of Ethnobiology and Ethnomedicine 12:12
- Luczaj, L. et al, 2014, Wild Food Plants of Dalmatia (Croatia). in A. Pieroni, C. L. Quave (eds.), Ethnobotany and Biocultural Diversities in the Balkans, p 138
- Lu Dequan, Wu Zhengyi, Zhou Lihua, Chen Shilong; Michael G. Gilbert, Magnus Lidén, John McNeill, John K. Morton, Bengt Oxelman, Richard K. Rabeler, Mats Thulin, Nicholas J. Turland, Warren L. Wagner, CARYOPHYLLACEAE, Flora of China.
- Lukasz, L., 2016, Wild Edible Plants Traditionally Used in Poland. (As Silene inflata)
- Mabey, R., 1973, Food for Free. A Guide to the edible wild plants of Britain, Collins. p 92
- Mahklouf, M. H., 2019, Ethnobotanical Study of Edible Wild Plants in Libya. European Journal of Ecology. 5(2): 30-40
- Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 181
- Mattalia, G., et al, 2012, Traditional uses of wild food and medicinal plants among Brigasc, Kye ́, and Provenc ̧al communities on the Western Italian Alps. Genet Resour Crop Evol. Springer
- Molina, M. et al, 2014, Weeds and Food Diversity: Natural Yield Assessment and Future Alternatives for Traditionally Consumed Wild Vegetables. Journal of Ethnobiology 34(1): 44–67
- Nassif, F., & Tanji, A., 2013, Gathered food plants in Morocco: The long forgotten species in Ethnobotanical Research. Life Science Leaflets 3:17-54
- Nebel, S., Pieroni, A. & Heinrich, M., 2006, Ta cho`rta: Wild edible greens used in the Graecanic area in Calabria, Southern Italy. Appetite 47 (2006) 333–342
- Orhan, I., et al., 2009, Antiviral activity and cytotoxicity of the lipophilic extracts of various edible plants and their fatty acids. Food Chemistry 115: 701-705
- Ozbucak, T. B. et al, 2006, The Contribution of Wild Edible Plants to Human Nutrition in the Black Sea Region of Turkey. Ethnobotanical Leaflets 10: 98-103
- Paczkowska, G. & Chapman, A.R., 2000, The Western Australian Flora. A Descriptive Catalogue. Western Australian Herbarium. p 195
- Paoletti, M.G., Dreon, A.L., and Lorenzoni, G.G., 1995, Pistic, Traditional Food from Western Friuli, NE Italy. Economic Botany 49(1) pp 26-30
- Pardo-de-Santayana, M., et al, 2007, Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study. Journal of Ethnobiology and Ethnomedicine 2007, 3:27
- Pasta, S., et al, 2020, An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes. Frontiers in Plant Science. Volume 11|Article 388
- Pieroni, A., 1999, Gathered wild food plants in the Upper Valley of the Serchio River (Garfagnana), Central Italy. Economic Botany 53(3) pp 327-341
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
- Plants of Haiti Smithsonian Institute http://botany.si.edu
- Polat, R., et al, 2017, Survey of wild food plants for human consumption in Bingol, (Turkey). Indian Journal of Traditional Knowledge. Vol. 16(3) July 2017, pp. 378-384
- Rana, P. K., et al, 2014, Uses of Local Plant Biodiversity among the Tribal Communities of Pangi Valley of District Chamba in Cold Desert Himalaya, India. The Scientific World Journal. Volume 2014, Article ID 753289, 15 pages
- Redzic, S. J., 2006, Wild Edible Plants and their Traditional Use in the Human Nutrition in Bosnia-Herzegovina. Ecology of Food and Nutrition, 45:189-232
- Redzic, S., 2010, Use of Wild and Semi-Wild Edible Plants in Nutrition and Survival of People in 1430 Days of Siege of Sarajevo during the War in Bosnia and Herzegovina (1992–1995). Coll. Antropol 34 (2010) 2:551-570
- Rigat, M et al, 2009, Ethnobotany of Food Plants in the High River Ter Valley (Pyrenees, catalonia, Iberian Peninsula): Non-Crop Food Vascular Plants and Crop Food Plants with medicinal Properties. Ecology of Food and Nutrition, 48:303-327
- Rivera, D. et al, 2006, Gathered Mediterranean Food Plants - Ethnobotanical Investigations and Historical Development, in Heinrich M, Müller WE, Galli C (eds): Local Mediterranean Food Plants and Nutraceuticals. Forum Nutr. Basel, Karger, 2006, vol 59, pp 18–74
- Sanchez-Mata, M. C., et al, 2010, Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds. Genet. Resourc. Crop Evol. 59:431-443
- Sansanelli, S., et al, 2014, Wild food plants traditionall consumed in the area of Bologna (Emilia Romagna region, Italy). Journal of Ethnobiology and Ethnomedicine 10:69
- Simkova, K. et al, 2014, Ethnobotanical review of wild edible plants used in the Czech Republic. Journal of Applied Botany and Food Quality 88, 49-67
- Sinclair, V., 1992, The Floral Charm of Cyprus. Interworld Publications. p 40 (As Silene inflata)
- Skoula, M & Sarpaki, A., 2005, Traditional knowledge on the uses of wild plants in Crete, Greece.
- Tasmanian Herbarium Vascular Plants list p 20
- Tardio, J., et al, Ethnobotanical review of wild edible plants in Spain. Botanical J. Linnean Soc. 152 (2006), 27-71
- Tbatou, M, et al, 2016, Wild Edible Plants traditionally used in the countryside of El Jadida, Coastal Area in the Center of Morocco. Life Sciences Leaflets 75:28-48
- Thakur, D., et al, 2017, Why they eat, what they eat: patterns of wild edible plants consumption in a tribal area of Western Himalaya. Journal of Ethnobiology and Ethnomedicine (2017) 13:70
- Turner, N. J. et al, 2011, Edible and Tended Wild Plants, Traditional Ecological Knowledge and Agroecology. Critical Reviews in Plant Sciences, 30:198-225
- Ulian, T., et al, 2020, Unlocking plant resources to support food security and promote sustainable agriculture. Plants, People, Planet. 2020;2:421–445.
- USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN). [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland. Available: www.ars-grin.gov/cgi-bin/npgs/html/econ.pl (10 April 2000)
- Wiersema, J. H. & Leon, B., 2013, World Economic Plants. A Standard Reference CRC Press. 2nd Ed. p 638
- Wild Edible Plants in Lebanon. Promoting dietary diversity in poor communities in Lebanon. http://www.wildedibleplants.org/
- World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew