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Salacia philippinensis

Merr.

Bagi

Celastraceae Edible: Fruit

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Botanical Research Institute of Texas

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The New York Botanical Garden

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The New York Botanical Garden

Description

A climbing shrub. The leaves are opposite without leaf like structures at the base of the leaf stem. The leaves are entire and toothed. The flowers vary in number and are in axils of leaves. They are in clusters. The fruit is fleshy with a stone and do not split open.

Edible Uses

The fruit are eaten raw.

Traditional Uses

The fruit are eaten raw.

This uses section is brief — help expand it

Distribution

A tropical plant. They are found in areas of shrub and forest at low altitudes throughout the Philippines.

Where It Grows

Asia, Pacific, Philippines, SE Asia,

References (1)

  • Monsalud, M.R., Tongacan, A.L., Lopez, F.R., & Lagrimas, M.Q., 1966, Edible Wild Plants in Philippine Forests. Philippine Journal of Science. p 482

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