Rorippa microphyllum x Nasturtium-aquaticum
Brassicaceae Edible: Leaves
No photos yet for Rorippa microphyllum x Nasturtium-aquaticum
Sign in to contribute a photoDescription
A sterile hybrid herb of the cabbage family found in temperate regions.
This description is brief — help expand it
Edible Uses
The leaves are eaten.
Distribution
It is a temperate plant.
Where It Grows
Asia, Pakistan,
Notes
There are about 70 Rorippa species.
References (1)
- Howard, H.W., 1979, Watercress, in Simmonds N.W.,(ed), Crop Plant Evolution. Longmans. London. p 62
