Pyrus sohayakiensis

Koidz.

Rosaceae Edible: Fruit

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Wikimedia Commons - PumpkinSky

wikimedia· cc-by-sa

Wikimedia Commons - PumpkinSky

wikimedia· cc-by-sa

Wikimedia Commons - PumpkinSky

Summary

A deciduous tree, hermaphroditic and insect-pollinated. Grows in light sandy, medium loamy, or heavy clay soils with good drainage; suits mildly acid to basic pH. Tolerates semi-shade or full sun, prefers moist conditions but handles drought and atmospheric pollution.

Description

Edible Uses

The fruit can be eaten raw or cooked.

Medicinal Uses

None known

Distribution

It is a temperate plant.

Where It Grows

Asia, Japan,

Cultivation

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of this country. The following notes are based on the general needs of the genus. Prefers a good well-drained loam in full sun. Grows well in heavy clay soils. Tolerates light shade but does not fruit so well in such a position. Tolerates atmospheric pollution, excessive moisture and a range of soil types if they are moderately fertile. Established plants are drought tolerant.

Propagation

Seed is best sown in a cold frame as soon as it is ripe in autumn, when it will typically germinate in mid to late winter. Stored seed requires 8–10 weeks of cold stratification at 1°c and should be sown as early in the year as possible. Temperatures above 15–20°c can induce secondary dormancy. Prick out seedlings into individual pots when large enough to handle and grow on in light shade in a cold frame or greenhouse for their first year. Plant out in late spring or early summer the following year.