Skip to main content

Prunus occidentalis

Sw.

West Indian laurelcherry, Almendron

Rosaceae Edible: Kernels - flavouring, Fruit, Seeds 53 iNaturalist observations

iNaturalist· cc-by-nc

(c) sarievanbelle, some rights reserved (CC BY-NC), uploaded by sarievanbelle

iNaturalist· cc-by-nc

(c) sarievanbelle, some rights reserved (CC BY-NC), uploaded by sarievanbelle

Contribute a photo Sign in required

Prunus occidentalis is a plant in the family Rosaceae of the order Rosales.

Description

A tropical tree in the Rosaceae family native to the West Indies, bearing fruit with edible kernels and seeds.

This description is brief — help expand it

Edible Uses

The kernels are used to flavour liqueur. The fruit and seeds are also edible.

Traditional Uses

The kernels are used to flavour a liqueur.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Central America*, Cuba, Dominica, Dominican Republic, Guatemala, Haiti, Panama, Puerto Rico, South America, St Vincent, Venezuela, West Indies,

Notes

There are about 200 Prunus species.

Synonyms

Cerasus occidentalis (Sw.) LoiselLaurocerasus occidentalis (Sw.) M. Roem.

Also Known As

Almendrillo, Almendrito, Almendro, Cuajani, Cucuracha, Elmenacrilo, Juba, Membrillo, Yaya boba

References (5)

  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 541
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 714
  • Plants of Haiti Smithsonian Institute http://botany.si.edu/antilles/West Indies
  • Prodr. 80. 1788
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

More from Rosaceae