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Potamogeton oxyphyllus

Miquel

Horse alga

iNaturalist· cc-by-sa

(с) Show_ryu, некоторые права защищены (CC BY-SA)

iNaturalist· cc-by-nc

(с) Игорь Поспелов, некоторые права защищены (CC BY-NC), загрузил Игорь Поспелов

iNaturalist· cc-by-nc

(с) Игорь Поспелов, некоторые права защищены (CC BY-NC), загрузил Игорь Поспелов

A fast-growing perennial aquatic plant flowering from July to October. Hermaphroditic with seeds maturing July through October. Tolerates light sandy, medium loamy, and heavy clay soils across mildly acidic to basic pH ranges. Requires full sun and grows in water.

Description

A plant that grows in water. The stems are slender and have many branches. The stipules form sheaths. The leaf blades are narrow and 5-10 cm long by 2-3 mm wide. They taper at the tip. The flowers are very small and in spikes in the axils of leaves.

Edible Uses

Leaves and stems are edible, as are young roots, though no further preparation details are recorded for either.

Traditional Uses

The leaves and tender shoots are eaten.

This uses section is brief — help expand it

Medicinal Uses

None known.

Distribution

It grows in temperate and tropical places. It grows in ponds and streams usually in slightly acid water.

Where It Grows

Asia, China, Indonesia, Japan, Korea, Russia, SE Asia, Taiwan, Tibet,

Cultivation

We have very little information on this species and do not know if it will be hardy in this country, though judging by its native range it should succeed outdoors in much of the country. The following notes are based on the general needs of the genus. A submerged aquatic plant that can be used as an oxygenator of ponds. It is best given a loam based medium in full sun. A fast growing plant in need of constant checking to make sure it does not overrun the pond. Hybridizes freely with other members of this genus, the resulting progeny is usually sterile.

Propagation

No specific information is available for this species, but the recommended approach is to sow seed in a pot standing in its own depth of water in a greenhouse as soon as ripe, since stored seed is likely to lose viability quickly. Prick out seedlings when large enough to handle and gradually increase the water depth around the pot until plants are covered by a few centimetres. Grow on in a sunny greenhouse position through the first winter, continuing to increase water depth as plants develop. Plant out into permanent positions in early summer. Alternatively, divide plants in spring or take cuttings of erect shoots during the growing season.

Other Uses

None known.

Other Information

It is a local food.

Notes

There are about 100 Potamogeton species.

References (3)

  • Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 282
  • Romanowski, N., 2007, Edible Water Gardens. Hyland House. p 113
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/

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