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Planchonia careya

(F. Muell.) R Kunth

Cocky Apple, Wild Quince, Billygoat Plum

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(c) Nick Lambert, some rights reserved (CC BY-NC-SA), uploaded by Nick Lambert

Planchonia careya is a tree species in the family Lecythidaceae. Common names include cocky apple, cockatoo apple and billygoat plum. The species should not be confused with Terminalia ferdinandiana, with which it shares some common names. The 1889 book 'The Useful Native Plants of Australia' records that Indigenous Australians of the Mitchell River area referred to this plant as "Ootcho" while those of the Cloncurry River area referred to it as "Go-onje" and "Gunthamarrah".

Description

A tree which loses its leaves during the year. It grows 4-15 m high and spreads 2-5 m wide. The bark is grey and corky. The leaves are simple and 2-10 cm long by 3-6 cm wide. The leaves are broadly oval or spoon shaped. They are smooth and shiny above but dull underneath. The leaves turn red colour before they fall. The flowers are 8 cm across. They are pink and white and showy. The fruit is 50 mm long by 35 mm wide. They can be larger. They occur singly or in bunches. The fruit are produced in the axils of leaves or at the ends of branches. They contain several seeds. The seeds are 10-11 mm long by 7 mm wide. The flesh is edible.

Edible Uses

The fruit flesh is edible and eaten when the juice inside turns yellow; the skin and pulp fibres are discarded. The seeds are also edible.

Traditional Uses

The fruit is eaten. They are eaten when the juice in them is yellow. The skin and pulp fibres are discarded.

This uses section is brief — help expand it

Medicinal Uses

Indigenous Australians consumed the raw ripe fruit of this species. The taste is stated to be similar to quince. Indigenous Australians pulverized the inner bark of this species and added it to small water bodies to act as a fish toxin, allowing fish to be easily collected from the surface of the water. This is known to have been a practice used by Indigenous Australians at Cleveland Bay. The roots of the species were also used as a fish toxin by Indigenous Australians. Indigenous Australians boiled the inner bark of this species in water and the resulting liquid was used as an antiseptic wash for open cuts and sores. Indigenous Australians placed the heated leaves of this species over mosquito and sandfly bites to relieve irritation. Indigenous Australians used the flowers of this species as decorations.

Distribution

A tropical plant. It grows in rainforest and open forest in tropical regions. It can also grow in seasonally dry regions and in subtropical places. It needs very good drainage. It does best in a sunny location. It also grows in sand plains behind beaches.

Where It Grows

Australia*, Pacific, Papua New Guinea, PNG,

Cultivation

Plants can be grown from fresh seed. The seed need to be treated to break the hard seed coat before planting. They can be grown by cuttings.

Notes

There are about 14 Plachonia species. They grow in the Asian tropics.

Synonyms

Barringtonia arborea (Roxb.) F. Muell.Barringtonia australia Ewart & O. B. DaviesBarringtonia careya F. Muell.Careya arborea var. australis Benth.Careya australis (Benth.) F. Muell.Cumbia australis BrittenPlanchonia arborea var. australis Benth.Planchonia careya MiersPlanchonia crenata Miers

Also Known As

Banggiya, Coolay, Gugani mundtha, Dhanggi, Gulayi, Kanuli, Mangaloo, Melberre, Mi palathi, Mukuwara, Peletji, Wartuluj, Yundu

References (46)

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  • Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 54 (As Barringtonia careya)
  • Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 808
  • Brock, J., 1993, Native Plants of Northern Australia, Reed. p 283
Show all 46 references
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