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Gigartina clavifera

J. Agardh

Carrageenan

Gigartinaceae Edible: Gum, Algae, Seaweed 19 iNaturalist observations

iNaturalist· cc-by

(c) Genevieve Early, some rights reserved (CC BY)

iNaturalist· cc-by

(c) Genevieve Early, some rights reserved (CC BY)

iNaturalist· cc-by

(c) Penelope Noel Gillette, some rights reserved (CC BY)

Description

A seaweed of the Gigartinaceae family used as a source of carrageenan gum.

This description is brief — help expand it

Edible Uses

The seaweed and algae are processed to extract gum for culinary use.

References (1)

  • Brouk, B., 1975, Plants Consumed by Man. Academic Press, London. p 256

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